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Must-Try At Home Ramadan Delights Recipe: Fruity Agar Agar by Ayam Brand
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Must-Try At Home Ramadan Delights Recipe: Fruity Agar Agar by Ayam Brand
Brandon Chua
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Reading Time
Cooking Time: 2 hours
Serving: 6
INGREDIENTS
Fruit Layer
- 2 cups cold water
- ¼ cup sugar
- ½ cup lychee juice
- 1¾ tsp agar-agar powder
- 2 cups small fruit pieces of your choice such as Strawberry, Kiwi, Orange, Blueberries
Coconut Layer
- ¾ cup Ayam Brand Coconut Milk Superlight
- ¼ cup water
- ¾ tsp + ⅛ tsp agar-agar powder
- 3 Tbsp sugar
- A pinch of salt
- 4 inches pandan leaves (optional)
METHOD
- In a small pot without heat, add the cold water, lychee juice, agar-agar powder, and whisk until there are no more lumps.
- Once mixed, turn on the heat and bring to a full boil, stirring constantly until agar-agar is completely dissolved.
- Add sugar and stir until dissolved, then remove from heat and immediately pour about 1/4-inch of the agar-agar into your mold.
- Add the fruit pieces.
- Add the remaining agar mixture to cover the fruits.
- Let this layer sit for 20 minutes or until the top is firm enough to pour on the second layer.
- In a small pot without heat, combined coconut milk, water, agar-agar powder, and stir to dissolve the powder.
- Add the pandan leaf, if using, then turn on the heat to medium high and bring to a boil, stirring constantly until agar-agar is completely dissolved.
- Add sugar and a pinch of salt and stir to dissolve. Remove the pandan leaf.
- Make sure the fruit layer is firm enough and dry, pour in the coconut milk mixture on top with a spoon.
- Place in the fridge for an hour or more, until it is firm before serving.
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