If you’re into croissants, creamy fillings, and all things pistachio, Lapisan Pâtisserie just gave you a reason to visit Salon Du Pain 2025 . From 21 May to 8 June , head over to Isetan KLCC to try their two new exclusive creations both inspired by this year’s festival theme: pistachio . Salon Du Pain , one of Kuala Lumpur’s most awaited artisan bread and pastry festivals, brings together the crème de la crème of local and regional pâtissiers. This year, Lapisan’s bold new treats aim to satisfy both pastry purists and sweet tooths alike. 🥐 Meet the Stars: Pistachio Bowtie Croissant and Cronelé The first showstopper is the Pistachio Bowtie Croissant . It’s shaped like a ribbon, with buttery flaky layers and a generous filling of pistachio cream. Every bite balances crunch and cream, giving you that melt-in-your-mouth richness with a nutty twist. Right next to it? The Pistachio Cronelé a mash-up of croissant and canelé. It features the chewy bite and caramelised edges of a c...
