A Century of Flavour: Kewpie Turns 100 in Malaysia Kewpie Mayonnaise just hit its 100th anniversary , and Kewpie Malaysia is going all out, from collabs with local chefs to education partnerships and a contest where you could win a trip to Japan . For a brand born in 1925 Japan, Kewpie is still crushing the food game with that creamy umami punch that we loves. And now, Malaysia’s own food scene is part of the celebration. 🥄 What's the Buzz Behind Kewpie’s 100th? Here’s why this isn’t just another food brand birthday: Global Legacy : Since 1925, Kewpie’s mission has been to promote healthy eating with rich, flavourful mayo Local Love : In Malaysia since 2009, Kewpie is now halal-certified and deeply connected with local communities Cultural Fusion : The 100-year celebration blends Japanese culinary roots with Malaysian creativity 🎉 How You Can Win a Japan Getaway with #KewpieIt100 Ready to flex your cooking skills? Here's your chance: How to Enter the Cont...
