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Running out of cooking ideas this FMCO? Try These Recipe Solutions to Cook Your Delicious Meals

You can now prepare and cook your family's favourite home-cooked dishes like Fried Rice, Fried Bihun, Briyani Rice and Black Pepper dishes with the br
You can now prepare and cook your family's favourite home-cooked dishes like Fried Rice, Fried Bihun, Briyani Rice and Black Pepper dishes with the brand-new MAGGI® Pes Perencah!



While all Malaysians heed the national call to #StayAtHome, preparing home-cooked food has been the new norm during this period. Many of us have come up with creative ways to keep ourselves occupied and taken to sharing culinary skills on social media. Avid cooks believe that cooking a healthy meal at home nourishes not only your body but your mental well-being as well, while keeping the family close together!

That said, not everyone is blessed with time or impressive culinary skills. With your home now doubling up as an office, many of us want creative cooking hacks to enable us to prepare delicious and nourishing meals in the quickest, most convenient way possible.

MAGGI® Pes Perencah has got you covered! The pastes are made with a thoughtful blend of fresh ingredients and carefully balanced with aromatic spices to ensure your meal will “GERENTI MENJADI”!



We’ve rounded up four simple and tasty recipes for you to try for your delicious meals! These recipes are perfect for beginners, and for the more expert chef, feel free to get creative to level up the dishes as you wish!

Fast & Furious Fried Beehoon
Serving Size: 6 portions

Ingredients

  • 6 tbsp Cooking Oil
  • 90g MAGGI® Pes Perencah Bihun Goreng
  • 300g Chicken Breast
  • 3 Eggs
  • 240g Rice Noodle / Beehoon
  • 150g Mustard Greens (Sawi)

Instruction
  1. Heat oil and sauté MAGGI® Pes Perencah Bihun Goreng for a while.
  2. Add in chicken breast and stir fry for a while.
  3. Add in eggs, stir until the chicken is cooked through.
  4. Add in beehoon and mustard greens, stir till cooked

Check out Maryam Younarae, famous South Korean-born social media personality, cooking her first Fried Beehoon

Chef-Style Black Pepper Beef
Serving Size: 6 portions

Ingredients
  • 2 tbsp Cooking Oil
  • 90g MAGGI® Pes Perencah Lada Hitam
  • 600g Lean Beef (cut into thin strips)
  • 1 Large Onion (vertically sliced)
  • 2 stalks Spring Onions (chopped into 1 cm lengths)
  • ½ Red Capsicum

Instruction
  1. Heat oil and stir fry beef until half cooked
  2. Add in MAGGI® Pes Perencah Lada Hitam and sauté for a while.
  3. Add in onion, capsicum and spring onions.
  4. Cook until mixed well.

For more inspiration, watch your favourite singer Stacy Anam as she takes on MAGGI® Pes Perencah Lada Hitam in her own way.

Good Ol’ Kampung Fried Rice
Serving Size: 6 portions

Ingredients
  • 3 tbsp Cooking Oil
  • 90g MAGGI® Pes Perencah Nasi Goreng Kampung
  • 300g Chicken Breast
  • 3 eggs
  • 5 ½ Rice (cooked)
  • 3 Bird’s Eye Chili
  • 100g Water Spinach / Kangkung
  • 6 tbsp Anchovies (fried)

Instruction
  1. Heat oil and sauté MAGGI® Pes Perencah Nasi Goreng Kampung for a while.
  2. Add in chicken. Sauté until chicken is cooked through.
  3. Add eggs, cook until mixed well.
  4. Add rice, water spinach and bird’s eye chili, cook until mixed well. sauté for a while.
  5. Cook until mixed well. Serve with fried anchovies.

Get creative and try out “Kak Leha Bunting” or Faizdickie’s quirky Nasi Goreng Kampung MAGGI® recipe now and share your version with us!

Royal Chicken Briyani
Serving Size: 6 portions

Ingredients
  • 4 tbsp Ghee
  • 1 Yellow Onion
  • 1 in Ginger
  • 90g MAGGI® Pes Perencah Nasi Briyani
  • 200g Chicken Breast
  • 450g Basmati Rice
  • 700ml Water
  • 100g Tomato
  • 50g Laksa Leaf
  • 50g Mint Leaves
  • 50g Cashew Nuts
  • 10g Fried onions

Instruction
  1. Heat frying pan and add in ghee. Sauté onion and ginger until fragrant.
  2. Add MAGGI® Pes Perencah Nasi Briyani, sauté for a while then add in chicken. Sauté until chicken is cooked through.
  3. Add the basmathi rice and mix for a while. Transfer all ingredients to an electric cooker.
  4. Pour in the water, add tomatoes then let it cook.
  5. After cooking, sprinkle with mint leaves, cashew nuts and fried onions.

Head on to the MAGGI® website at https://www.maggi.my/en/maggi-happenings/maggi-recipe-mix/ and watch Chef Sharifah prepare Nasi Briyani with MAGGI® Pes Perencah Nasi Briyani with a serving of spicy vegetables and fruit pickles. A balanced meal for your family that you should try today!

Get your MAGGI® Pes Perencah from Shopee or nearest stores now!