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There is something special about flavours that feel instantly familiar, particularly when they return in a fresh new form. This October, Lapisan Pâtisserie is marking its second anniversary with new creations and a special anniversary promotion, bringing together familiar local flavours with treats made for sharing and celebrating.
“Since Lapisan Pâtisserie’s opening two years ago, it has grown in ways that we are truly proud of. From the creations we have introduced, to the moments we have shared with our customers, every part of the journey has shaped what Lapisan is today. As we celebrate our second anniversary, we are taking a moment to appreciate how far we have come, while looking ahead to new creations we hope to share in the years to come,” said Darren Sim, Business Development Manager at Lapisan Pâtisserie.
Celebrate Lapisan Pâtisserie's Second Anniversary With 50% Off Your Second Pastry
“Since Lapisan Pâtisserie’s opening two years ago, it has grown in ways that we are truly proud of. From the creations we have introduced, to the moments we have shared with our customers, every part of the journey has shaped what Lapisan is today. As we celebrate our second anniversary, we are taking a moment to appreciate how far we have come, while looking ahead to new creations we hope to share in the years to come,” said Darren Sim, Business Development Manager at Lapisan Pâtisserie.
Celebrate Lapisan Pâtisserie's Second Anniversary With 50% Off Your Second Pastry
To mark the occasion, customers can enjoy Buy 1 Get 2nd at 50% Off on all pastries on 4 October 2026, giving them an opportunity to double up on a favourite or finally try a new creation that has been on their list.
The promotion will be available at all Lapisan Pâtisserie outlets nationwide. Terms and conditions apply.
Local Kuih Flavours Reimagined in a Drink
Lapisan is also adding two new beverages to its menu, taking inspiration from familiar Malaysian kuih and giving their flavours a modern twist.
The promotion will be available at all Lapisan Pâtisserie outlets nationwide. Terms and conditions apply.
Local Kuih Flavours Reimagined in a Drink
Lapisan is also adding two new beverages to its menu, taking inspiration from familiar Malaysian kuih and giving their flavours a modern twist.
Launching on 9 October, the Tepung Pelita Matcha Latte (RM14.20) draws inspiration from the classic kuih tepung pelita. Earthy matcha is paired with familiar notes of pandan and creamy coconut, creating a layered interpretation of the traditional dessert.
Meanwhile, the Kaswi Espresso Fizz (RM13.80) takes its cues from the nostalgic flavours of kuih kaswi. Fragrant pandan and palm sugar come together with bold espresso and a refreshing fizz for a different way to enjoy the familiar flavour combination.
The anniversary offerings are available at all Lapisan Pâtisserie outlets across Malaysia for dine-in and takeaway, throughout the day while stocks last.
As Lapisan Pâtisserie moves into its next chapter, its second anniversary celebrates the people, pastries and everyday moments that have become part of its story. With more creations still to come, the occasion also offers another reason to revisit and savour the familiar tastes customers know and love.
Meanwhile, the Kaswi Espresso Fizz (RM13.80) takes its cues from the nostalgic flavours of kuih kaswi. Fragrant pandan and palm sugar come together with bold espresso and a refreshing fizz for a different way to enjoy the familiar flavour combination.
The anniversary offerings are available at all Lapisan Pâtisserie outlets across Malaysia for dine-in and takeaway, throughout the day while stocks last.
As Lapisan Pâtisserie moves into its next chapter, its second anniversary celebrates the people, pastries and everyday moments that have become part of its story. With more creations still to come, the occasion also offers another reason to revisit and savour the familiar tastes customers know and love.
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