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Zulfadli Bin Yusmar

Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings

There is something special about flavours that feel instantly familiar, particularly when they return in a fresh new form. This October, Lapisan Pâtisserie is marking its second anniversary with new creations and a special anniversary promotion, bringing together familiar local flavours with treats made for sharing and celebrating. “Since Lapisan Pâtisserie’s opening two years ago, it has grown in ways that we are truly proud of. From the creations we have introduced, to the moments we have shared with our customers, every part of the journey has shaped what Lapisan is today. As we celebrate our second anniversary, we are taking a moment to appreciate how far we have come, while looking ahead to new creations we hope to share in the years to come,” said Darren Sim, Business Development Manager at Lapisan Pâtisserie. Celebrate Lapisan Pâtisserie's Second Anniversary With 50% Off Your Second Pastry To mark the occasion, customers can enjoy Buy 1 Get 2nd at 50% Off on al...
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Lapisan Launches Pistachio Pastries at Salon Du Pain 2025

If you’re into croissants, creamy fillings, and all things pistachio, Lapisan Pâtisserie just gave you a reason to visit Salon Du Pain 2025. From 21 May to 8 June, head over to Isetan KLCC to try their two new exclusive creations both inspired by this year’s festival theme: pistachio. Salon Du Pain, one of Kuala Lumpur’s most awaited artisan bread and pastry festivals, brings together the crème de la crème of local and regional pâtissiers. This year, Lapisan’s bold new treats aim to satisfy both pastry purists and sweet tooths alike. Meet the Stars: Pistachio Bowtie Croissant and Cronelé The first showstopper is the Pistachio Bowtie Croissant. It’s shaped like a ribbon, with buttery flaky layers and a generous filling of pistachio cream. Every bite balances crunch and cream, giving you that melt-in-your-mouth richness with a nutty twist. Right next to it? The Pistachio Cronelé, a mash-up of croissant and canelé. It features the chewy bite and caramelised edges of a classic canelé but f...
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