Cooking Time: 20 Mins
Serving: 4

  • 200g green beans, washed
  • 2 liters water
  • 100g sago pearls, washed
  • 2 pandan leaves, washed and knotted
  • 100g gula melaka and extra to taste
  • Pinch of salt
  • 1 can Ayam Brand Sweet Corn
  • 400ml Ayam Brand Coconut Milk

  1. Put beans, water and coconut milk into a pot, bring to a boil and reduce heat to simmer.
  2. When beans are half cooked, add in the sago to simmer together.
  3. Stir until beans and sago are cooked and tender.
  4. Adjust desire sweetness with gula Melaka and add in a pinch of salt along with the coconut milk and corn.
  5. Turn off the heat, remove pandan leaves and serve.