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Cooking Time: 20 Mins
Serving: 4
INGREDIENTS
- 200g green beans, washed
- 2 liters water
- 100g sago pearls, washed
- 2 pandan leaves, washed and knotted
- 100g gula melaka and extra to taste
- Pinch of salt
- 1 can Ayam Brand Sweet Corn
- 400ml Ayam Brand Coconut Milk
METHOD
- Put beans, water and coconut milk into a pot, bring to a boil and reduce heat to simmer.
- When beans are half cooked, add in the sago to simmer together.
- Stir until beans and sago are cooked and tender.
- Adjust desire sweetness with gula Melaka and add in a pinch of salt along with the coconut milk and corn.
- Turn off the heat, remove pandan leaves and serve.
