• 1 can Chunks Tuna in Olive Oil (with oil)
  • 4 Idaho / Russet potato, peeled and cut into 1 inch cube
  • 1 tbsp paprika powder or chilli powder
  • 2 red onions, diced
  • Salt to taste
  • Oil for cooking
  • 2 stalks fresh coriander, chopped

  1. Toss potatoes with paprika or chilli powder.
  2. Heat 50ml oil in a non-stick pan and fry potatoes until light brown. Add in onions and tuna and continue frying until potatoes are cooked.
  3. Adjust seasoning with a little salt and serve with some chopped fresh coriander or parsley.
Tip: This can be a dish on its own or eaten as a side to a beef steak, or tossed in a salad.