• 1 can Ayam Brand™ Sardines in Tomato Sauce 155g
  • 200g spaghetti (or any pasta of choice)
  • 1 onion, diced
  • 2 cloves finely chopped garlic
  • 10g coriander, chopped
  • 1 tbsp tomato sauce (optional)
  • 50g grated cheese

  1. PREPARATION - Peel and dice the onion. Then chop the garlic and the coriander.
  2. BOILING - We boil the water and once the water is boiling, put in some salt in the water and add in the spaghetti. Stir it occasionally until the pasta is cooked according to packet cooking instructions (you can add one or two minutes if you like the pasta softer)
  3. FRYING - While the pasta are cooking, start to sauté the onions. Then add in the garlic. Add and stir in the sardines and the tomato sauce. Let it simmer for around 2 minutes.
  4. PRESENTATION - Put some pasta on the plate and pour the sauce onto the pasta. Then sprinkle with grated parmesan cheese and chopped coriander