The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined

The Coffee Bean & Tea Leaf® Malaysia unveils a menu inspired by our nation’s favourite flavours, celebrating both heritage and new beginnings.

This Merdeka season, The Coffee Bean & Tea Leaf® Malaysia invites Malaysians to celebrate national pride through the flavours that feel like home. Showcasing a range of seasonal creations inspired by beloved local tastes, CBTL brings a fresh twist to familiar favourites, blending tradition and innovation in every cup and every bite. More than just seasonal indulgences, these offerings are about rekindling connections, evoking fond memories, and creating moments of joy that Malaysians can share together.

“There is no better way to celebrate the spirit of Malaysia than through the flavours we all know and love. Here at The Coffee Bean & Tea Leaf® Malaysia, we believe a true celebration of our nation begins with the tastes that bring us together,” says Datuk M. Amar Shah, DPSM, Managing Director of The Coffee Bean & Tea Leaf® Malaysia. “From the first cup we served 28 years ago to the one you hold today, our goal has always been to create spaces where community and culture can come together. This year, we wanted to honour that connection with flavours that not only taste like Malaysia but feel like home, a celebration of our roots, our creativity, and the pride we share as a nation.”

The star of the season, the Pandan Gula Melaka Series, is our love letter to Malaysia in a cup, with creamy coconut, fragrant pandan, and deep, caramel richness of gula Melaka. Whether you like it hot, iced, or as a Macchiato, it is a flavour trip that feels both comfortingly familiar and refreshingly new. Paying homage to Malaysia’s culinary heritage with a modern twist, it is the perfect way to savour a taste of national pride.

Pair your brew with seasonal gourmet creations crafted to complement the Pandan Gula Melaka Series. Indulge in the Pandan Gula Melaka Tiramisu for Two, a fan-favourite dessert with a new, local twist layered with a Coconut Gula Melaka Crème Crown, which is exclusively available with the Pandan Gula Melaka Tiramisu for Two only, or savour the Pistachio Kunafa for Two, where crisp, golden pastry threads meet a smooth, nutty filling. Perfectly paired with our seasonal beverages, they capture the spirit of Brew-mula, celebrating flavours that connect us and moments worth sharing.

The celebrations extend beyond the cup with special Merdeka-themed merchandise that adds a touch of festivity to the season. This year, The Coffee Bean & Tea Leaf® Malaysia introduces the exclusive Batik Tote Bag, a stylish and practical accessory that celebrates local heritage with a modern flair. Designed with everyday versatility in mind, it’s the perfect companion for coffee runs, weekend outings, or simply showcasing your national pride. Available from 16 September onwards in limited quantities, the Batik Tote Bag will only be around while stocks last, so be sure to get yours when it drops.

Adding to the celebration, customers can also enjoy their favourite beverages in special-edition Merdeka Hot Cups, designed as a heartfelt tribute to Malaysia’s rich culture and spirit of unity. More than just a design, these cups carry a message of pride and togetherness, a reminder that every sip is part of a bigger story we share as a nation.

As the season unfolds, look forward to new creations inspired by nostalgic Malaysian favourites, including the Bandung Lychee - a playful nod to a beloved local taste with a refreshingly modern twist, and Kek Batik - a sweet slice of heritage reimagined for today. Together, these seasonal offerings mark a flavour-filled celebration that captures the nation’s spirit, blending the comfort of tradition with the excitement of something new.

The Coffee Bean & Tea Leaf® Malaysia New Items

	Pandan Gula Melaka Macchiato (Hot/Iced) An irresistible Malaysian-inspired pick-me-up! Bold espresso pairs with the delicate aroma of pandan and the deep, caramel sweetness of gula Melaka for a drink that’s as nostalgic as it is uplifting.
	Pandan Gula Melaka Ice Blended® Cool down with this festive blend of pandan, gula Melaka, and ice, swirled into a creamy, frosty delight. A playful nod to local desserts, it is the ultimate way to enjoy familiar flavours in a refreshingly modern form.
	Coconut Latte (Hot/Iced) A tropical twist on a café classic! Velvety Single Origin Espresso meets creamy coconut milk, creating a smooth and fragrant latte that feels both comfortingly familiar and refreshingly new - perfect for savouring Malaysia in every sip.
	Coconut Caramel Macchiato (Hot/Iced) Indulge in layers of rich Single Origin Espresso, silky coconut milk, and a drizzle of golden caramel. A sweet-and-nutty treat that’s equal parts indulgence and comfort, crafted to brighten your everyday moments.
	Bandung Lychee A refreshing twist on a Malaysian favourite! Creamy rose-infused milk meets juicy lychee for a drink that’s as fragrant as it is uplifting. Light, playful, and perfectly chilled, it’s nostalgia reimagined for today.
	Bandung Lychee Ice Blended® Beat the heat with a frosty take on a local classic. Blending creamy rose milk with juicy lychee and crushed ice, this refreshing treat is smooth, fragrant, and delightfully modern, the perfect way to sip on nostalgia.
	Pandan Gula Melaka Tiramisu for Two A local twist on an Italian favourite! Layers of delicate sponge and creamy mascarpone are infused with pandan and gula Melaka, then crowned with a Coconut Gula Melaka Crème*. A decadent dessert crafted for sharing, celebrating the sweet side of Malaysia. * Coconut Gula Melaka Crème Crown is exclusively available with the Pandan Gula Melaka Tiramisu for Two only.
	Pistachio Kunafa for Two Crisp golden pastry threads envelop a smooth pistachio filling, baked to perfection and finished with a drizzle of syrup. A nutty, aromatic indulgence that bridges Middle Eastern tradition with café-style comfort.
	Sundried Tomato Bagel Bright, tangy sundried tomato notes meet a soft, chewy bagel for a simple, satisfying bite. A Mediterranean lift that pairs beautifully with your favourite coffee or tea.
	Spicy Chicken Pizza Slider A handheld crowd-pleaser layered with spicy chicken and melty cheese on a soft slider. Pizza-night flavour, café-friendly size.
	Bilis-ful Sambal Bagel Back by popular demand! A bold, sambal-forward bagel with a savoury kick and satisfying warmth. Designed for flavour seekers who love a little heat with their morning brew.
	Salted Caramel Chocolate Cake Rich chocolate cake layered with a luxuriously smooth salted caramel, finished for a sweet-meets-salty bite. A decadent café classic crafted to satisfy every chocolate craving.
	Chocolate Pistachio Soft Cookies Soft-baked cookies studded with chocolate and pistachio for a chewy, melt-in-the-middle treat. Sweet, nutty, and irresistibly moreish.
	Creamy Gochujang Loaf A soft loaf bun dressed in creamy gochujang heat - sweet, savoury, and gently spicy in every bite. Comfort with a contemporary Korean twist.
	Creamy Rempah Chicken Pasta Al dente pasta tossed in a silky rempah-infused cream sauce with tender chicken. Aromatic, satisfying, and unmistakably Malaysian at heart.