Must-Try At Home Ramadan Delights Recipe: Kuih Kaswi Pumpkin by Ayam Brand

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Cooking Time: 1 hour 40 minutes
Serving: 15

INGREDIENTS

• 4 cups tapioca flour
• 700g pumpkin
• 2 cups sugar
• 300ml Ayam Brand Coconut Milk
• 3 cups water
• 7 gram agar-agar powder
• 1 tsp salt
• Grated coconut for the sprinkle, to your liking

METHOD

1. Steam the pumpkin for 30 minutes until it is soft. Mash it and set aside to cool. n a small bowl, dissolve the sugar and salt in the water. 
2. In a bigger bowl, mix tapioca flour and the agar-agar powder. 
3. Add in the pumpkin, coconut milk and the sugared water. Mix well until smooth. 
4. Sieve and pour into a steaming mould. 
5. Steam for one hour.  
6. Leave to cool and keep refrigerated until firm. 
7. Cut into desired cubes and roll in grated coconut. Serve.