Cooking Time: 1 hour 40 minutes
Serving: 15

  • 4 cups tapioca flour
  • 700g pumpkin
  • 2 cups sugar
  • 300ml Ayam Brand Coconut Milk
  • 3 cups water
  • 7 gram agar-agar powder
  • 1 tsp salt
  • Grated coconut for the sprinkle, to your liking

  1. Steam the pumpkin for 30 minutes until it is soft. Mash it and set aside to cool. n a small bowl, dissolve the sugar and salt in the water. 
  2. In a bigger bowl, mix tapioca flour and the agar-agar powder. 
  3. Add in the pumpkin, coconut milk and the sugared water. Mix well until smooth. 
  4. Sieve and pour into a steaming mould. 
  5. Steam for one hour.  
  6. Leave to cool and keep refrigerated until firm. 
  7. Cut into desired cubes and roll in grated coconut. Serve.