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Must-Try At Home Ramadan Delights Recipe: Kuih Kaswi Pumpkin by Ayam Brand
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Must-Try At Home Ramadan Delights Recipe: Kuih Kaswi Pumpkin by Ayam Brand
Brandon Chua
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Reading Time
Cooking Time: 1 hour 40 minutes
Serving: 15
INGREDIENTS
- 4 cups tapioca flour
- 700g pumpkin
- 2 cups sugar
- 300ml Ayam Brand Coconut Milk
- 3 cups water
- 7 gram agar-agar powder
- 1 tsp salt
- Grated coconut for the sprinkle, to your liking
METHOD
- Steam the pumpkin for 30 minutes until it is soft. Mash it and set aside to cool. n a small bowl, dissolve the sugar and salt in the water.
- In a bigger bowl, mix tapioca flour and the agar-agar powder.
- Add in the pumpkin, coconut milk and the sugared water. Mix well until smooth.
- Sieve and pour into a steaming mould.
- Steam for one hour.
- Leave to cool and keep refrigerated until firm.
- Cut into desired cubes and roll in grated coconut. Serve.
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