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Think you can handle the hottest
burger in town? NakNak, Malaysia’s homegrown Korean-inspired quick service
restaurant brand, is challenging Malaysians to put their taste buds to the test
with the new Fiery Geprek Series, a
limited-time menu inspired by the nation’s growing ayam geprek trend.
Named for its hot sambal and the much-loved “geprek” style of smashed chicken, this
series puts a bold NakNak twist to create two new must-try dishes: the Fiery Geprek Burger and the Fiery Geprek NakDak. Perfect for those
who crave that addictive sambal kick,
this lineup promises to turn up the heat and take Malaysia’s love for spicy
food to the next level.
The Fiery Geprek Burger packs a serious punch with a golden, crispy
fried chicken thigh topped with NakNak’s signature sambal chilli, crispy fried cabbage, and rich black kicap mayo, all nestled between soft,
buttery toasted buns. Each bite delivers layers of texture and flavour — from
the crunch of the chicken and cabbage to the creamy tang of the sauce and the
kick from the sambal. Priced from RM16.90, this burger dares you to take on the
challenge — and keeps you coming back for more.
The Fiery Geprek NakDak takes NakNak’s signature fried chicken to the
next level. Made with tender, boneless Korean-style chicken thigh freshly
cooked to golden perfection, it is topped with NakNak’s flavourful sambal chilli, crispy fried cabbage, and
a drizzle of rich black kicap mayo. Every mouthful offers a perfect contrast —
crispy on the outside, juicy on the inside, and packed with layers of smoky,
savoury heat. Priced from RM15.90, this dish is a celebration of flavour and
texture that Malaysians will find hard to resist.
The Fiery Geprek Series captures the
essence of what NakNak does best – reimagining familiar favourites into
something fresh, exciting, and full of flavour. It is made for those who enjoy
sharing good food, good company, and a little friendly challenge over who can
handle the heat.
The Fiery Geprek Series will be
available for a limited time only at all NakNak outlets nationwide starting 21
October 2025, for both dine-in and takeaway. For those who enjoy a good spice
challenge, this is your chance to see how much heat you can handle!
For more information and updates, stay tuned to NakNak official websites and Instagram
