Marking the 5th Anniversary Globally of the Coconut Latte and 2 Billion Cups Sold Milestone, Luckin Coffee Reinvents Malaysians’ Staple Local Ingredient into Dessert-Like Coconut Beverage Deeply rooted in Malaysian food culture, coconut has long been a staple ingredient enjoyed across generations, from traditional kuih and desserts to savoury dishes and refreshing beverages. This June, Luckin Coffee Malaysia is bringing tropical indulgence to Malaysians with the launch of its all-new Triple Coconut Latte, an upgraded version of its bestselling Coconut Latte. The launch coincides with the global 5th anniversary celebration of Luckin Coffee’s best seller, Coconut Latte, as well as its milestone of over 2 billion cups sold worldwide. In conjunction with the celebration, Luckin is officially declaring June as “Coconut Month” for Malaysia, a month-long campaign themed “Make It All Coconut”, dedicated to celebrating coconut culture through creative coconut beverages, irresistible collect...
