Elevate Father’s Day with gastronomic adventures at Resorts World Genting

It’s that time of the year when you shower the superhero in your life with special attention. If you are scrambling for ideas to make Dad feel extra special this June, why not surprise him (and the rest of the family!) with an indulgent weekend of rest and relaxation at Resorts World Genting with a celebratory meal to boot!

Uber cool western-style dining with complimentary bow tie (while stocks last!)
Discover a range of dining options at Resorts World Genting that will satisfy even the most finicky food buff! For the ultra-cool casual dining Dad who is into fresh and wild seafood, book the ultimate feast comprising a succulent Canadian lobster, delicious chili rolls and prime-cut, aged beef burgers! Burger & Lobster at SkyAvenue Mall’s set menus offer scrumptious meals that serve 2 pax at RM500 and 2 to 4 pax at RM1000 with wine and ice cream sundae thrown in from 1st till 30th June, 12 noon till 10pm Mondays through Thursdays, 12 noon till 11pm on Fridays, 11am till 11pm on Saturdays and 11am till 10pm on Sundays.

For Dads who are into live music, mouth-watering crustaceans and alfresco dining in the cool breeze with picturesque views, make a bee-line for Highline Rooftop Market at Level 4, SkyAvenue Mall. Savour Boston Lobster or fresh Canadian Oysters paired with fried rice and a copious bucket of steamed prawns, mussels, clams, squid and vegetables drenched in kam heong or black pepper sauce! Set menus for 4 pax at RM500 and 8 pax at RM1,000 are available for the entire month from 12noon till 1am Sundays through Thursdays and 12noon till 3am on Fridays and Saturdays.

Happiness starts with Italian cuisine! Discover a slice of Italy and uncover the charm of Mediterranean cuisine with Fisto Misto featuring deep fried squid, prawns, and cod fillet with bonito batter, grated parmesan cheese and a spicy dip; risotto; pizza karaage; and crab carbonara at the ultra-homely II Lago at Level G, SkyAvenue on Father’s Day! Set menus that serve 2 pax at RM500 and RM1000 are available daily from 11am till 11pm.

Any self-respecting “meatarian” will tell you - there’s nothing like a good steak so let meat-loving Dad sink his teeth into a hearty New York Sirloin or Porterhouse fit for a king and indulge in well-loved mainstays like lobster bisque, jumbo shrimp cocktail and New York-style cheesecake with wine at Wolfgang’s Steakhouse, Level M, SkyAvenue Mall! Set menus for 2 pax at RM500 and for 2 to 4 pax at RM1000 are available Mondays through Thursdays from 12noon till 11pm.

Alternatively, chill with the family and a high tea set comprising amongst many delicious bites, pecan pie; chocolate pebbles; raisin scones, berries and whipped cream; truffle croque monsieur; plus a classic burger, Pinot Grigio or a bottle of Moet, and enjoy panoramic views of Genting SkyWorlds Theme park at Wolfgang’s Steakhouse Lounge. Set menus at RM500 and RM1000 are available from 12 noon till 5:30pm.

Finally, if Dad is game for exceptional British-style fish and chips, look no further than Laughing Fish by Harry Ramsden located at Level 4, SkyAvenue. A specially curated set menu for small eaters comprising battered squid, a small cod with gravy, chocolate brownies and their signature lemonade is available at RM90 per pax; whilst larger sets for two comprising prawn cocktail, battered cod bites, 2 sets of Cod, Whispering Angel Rose wine and more start from RM500.

Allure of the legendary hotpot

What can possibly be better than steaming bowls of nourishing hotpot broth in chilly weather? Treat Dad and the family to the ultimate comfort food amidst a curated garden setting with lush greenery at Genting Secret Garden Hotpot, Level 2, Highlands Hotel for lunch (12noon till 2:30pm) or dinner (6pm till 9:30pm)! Let a symphony of flavours dance across your taste buds as you relish Chinese wine free-range chicken, toman, pork cocktail sausages, enoki mushrooms, pork and chive dumplings and more in tomato soup and wild tea with Chinese herb soup at RM500 for a table of 6. A more lavish set with Boston lobster, Nagano pork collar, Pomfret and more in spicy Sichuan soup and super collagen soup is also available at RM1,000 for 10 pax.

Chinese culinary brilliance

If Dad is truly old school, Genting Palace is serving up elevated Chinese fare for lunch (12noon till 2:30pm) and dinner (6:00pm till 9:30pm) with two different set menus featuring marinated village chicken with empress stock, stir-fried sea prawns with black soya and tamarind, steamed river lanbang patin fillet with garlic and “Putian” style stewed pork belly with spices amongst other fabulous dishes for 3-4 pax at RM500. For tables of up to 6 pax, set menus featuring baby abalone with ice plant salad, yuzu sauce and crispy salted egg fish skin; double-boiled pork rib, Japanese mushroom and tendon soup; and crispy prawn toast with marinated hot and sour Hunan cucumber and more are available at RM1,000.

Add a sprinkle of patisserie charm to the day
Desserts are the punctuation marks of a good celebration! Indulge Dad with irresistibly luscious cakes from Markisa Cheese and Chocolate Toffee to Tiramisu Baileys, Cherry Kirsch and more available only from The Bakery at Genting Grand at RM108 nett from 14 till 16 June, 7am till 11pm. Each bite is like a cloud that melts in your mouth!

Tipple for the liquor connoisseur
If Dad enjoys an after-dinner night cap, buy him a double shot of either the Cognac Hennessy VSOP, Mortlach 12 Years Single Malt Scotch Whisky or the Singleton 12 Years Malt Scotch Whisky at only RM99nett at the Lobby Lounge, Genting Grand from 15 till 16 June, 12 noon till midnight. Customers are entitled to a complimentary cigar, while stocks last.