If you’re into croissants, creamy fillings, and all things pistachio, Lapisan PĆ¢tisserie just gave you a reason to visit Salon Du Pain 2025 . From 21 May to 8 June , head over to Isetan KLCC to try their two new exclusive creations both inspired by this year’s festival theme: pistachio . Salon Du Pain , one of Kuala Lumpur’s most awaited artisan bread and pastry festivals, brings together the crĆØme de la crĆØme of local and regional pĆ¢tissiers. This year, Lapisan’s bold new treats aim to satisfy both pastry purists and sweet tooths alike. š„ Meet the Stars: Pistachio Bowtie Croissant and CronelĆ© The first showstopper is the Pistachio Bowtie Croissant . It’s shaped like a ribbon, with buttery flaky layers and a generous filling of pistachio cream. Every bite balances crunch and cream, giving you that melt-in-your-mouth richness with a nutty twist. Right next to it? The Pistachio CronelĆ© a mash-up of croissant and canelĆ©. It features the chewy bite and caramelised edges of a c...
