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Current statistics of COVID-19 in Malaysia [17 April 2020]

A total of 69 additional confirmed COVID-19 cases were reported to the National Crisis Preparedness and Response Centre (CPRC) MOH today. Cumulatively there are now 5,251 confirmed COVID-19 cases in Malaysia.  201 cases have fully recovered and discharged well today. Cumulatively, 2,967 confirmed COVID-19 cases have fully recovered and discharged well ( 56.50% of total cumulative cases). Currently, 51 confirmed COVID-19 cases are receiving treatment in intensive care units (ICU), and of these, 26 cases are on ventilation support. Regretfully, two (2) additional COVID-19 deaths were reported to the National CPRC MOH. Cumulatively, there are now 86 COVID-19 deaths in Malaysia ( 1.64 % of total cumulative cases).

#StayAtHome Simple & Easy Recipe During MCO: Curry Mackerel by Ayam Brand

Ingredients 1/2 cup oil 1 sprig curry leaves 1 can of Ayam Brand™ Mackerel in Tomato Sauce 425g 1 tomato, quartered 2 ladies fingers, diced 1 small brinjal, diced 1/4 cup tamarind juice 200ml Ayam Brand™ Coconut Milk Salt & pepper Mix and Grind 5 shallots 4 cloves garlic 2cm piece of ginger 2 tbsp Fish Curry Powder Method In a pot, heat up the oil and stir fry the curry leaves. Then add in the ground ingredients from the blender. Use rubber spatula to scrap off all the bumbu and stir fry it until fragrant. Add the tomatoes, the ladies fingers and the brinjal pieces. Then add the tomato sauce from the mackerel can, the tamarind juice and half of the coconut cream and season to taste. For a rich curry, allow the gravy to thicken. Then add the mackerel and the balance of coconut cream to keep the coconut aroma. Let it simmer for another 2 – 3 minutes and stir it gently so you do not break the fishes Garnish with slice chillies to give a nice colour comb...

Current statistics of COVID-19 in Malaysia [16 April 2020]

A total of 110 additional confirmed COVID-19 cases were reported to the National Crisis Preparedness and Response Centre (CPRC) MOH today. Cumulatively there are now 5,182 confirmed COVID-19 cases in Malaysia.  119 cases have fully recovered and discharged well today. Cumulatively, 2,766 confirmed COVID-19 cases have fully recovered and discharged well ( 53.38% of total cumulative cases). Currently, 56 confirmed COVID-19 cases are receiving treatment in intensive care units (ICU), and of these, 29 cases are on ventilation support. Regretfully, one (1) additional COVID-19 deaths were reported to the National CPRC MOH. Cumulatively, there are now 84 COVID-19 deaths in Malaysia ( 1.62 % of total cumulative cases).

#StayAtHome Simple & Easy Recipe During MCO: Spicy Tuna Potato by Ayam Brand

Ingredients 1 can Chunks Tuna in Olive Oil (with oil) 4 Idaho / Russet potato, peeled and cut into 1 inch cube 1 tbsp paprika powder or chilli powder 2 red onions, diced Salt to taste Oil for cooking 2 stalks fresh coriander, chopped Method Toss potatoes with paprika or chilli powder. Heat 50ml oil in a non-stick pan and fry potatoes until light brown. Add in onions and tuna and continue frying until potatoes are cooked. Adjust seasoning with a little salt and serve with some chopped fresh coriander or parsley. Tip: This can be a dish on its own or eaten as a side to a beef steak, or tossed in a salad.

Current statistics of COVID-19 in Malaysia [15 April 2020]

A total of 85 additional confirmed COVID-19 cases were reported to the National Crisis Preparedness and Response Centre (CPRC) MOH today. Cumulatively there are now 5,072 confirmed COVID-19 cases in Malaysia.  169 cases have fully recovered and discharged well today. Cumulatively, 2,647 confirmed COVID-19 cases have fully recovered and discharged well ( 52.19% of total cumulative cases). Currently, 56 confirmed COVID-19 cases are receiving treatment in intensive care units (ICU), and of these, 32 cases are on ventilation support. Regretfully, one (1) additional COVID-19 deaths were reported to the National CPRC MOH. Cumulatively, there are now 83 COVID-19 deaths in Malaysia ( 1.64 % of total cumulative cases).

#StayAtHome Simple & Easy Recipe During MCO: Fried Sardine Roll by Ayam Brand

Ingredients 425g Ayam Brand Sardines in Tomato Sauce, mashed Juice of 2 limes  2 tbsp red chili (optional) 1 onion, chopped Sandwich breads 2 eggs, beaten Breadcrumbs Salt and pepper to taste Oil for frying Method In a bowl, pour the sardines in and mash. Add the chopped chili and chopped onion. Squeeze the lime juice in and mix it all together. Add salt and pepper to taste. Spread the sardines mix on a slice of bread and roll carefully. Dip in the beaten eggs and roll it on the breadcrumbs till covered. Fry till brown. Serve while still warm.

Current statistics of COVID-19 in Malaysia [14 April 2020]

A total of 170 additional confirmed COVID-19 cases were reported to the National Crisis Preparedness and Response Centre (CPRC) MOH today. Cumulatively there are now 4,987 confirmed COVID-19 cases in Malaysia.  202 cases have fully recovered and discharged well today. Cumulatively, 2,478 confirmed COVID-19 cases have fully recovered and discharged well ( 49.7 % of total cumulative cases). Currently, 60 confirmed COVID-19 cases are receiving treatment in intensive care units (ICU), and of these, 33 cases are on ventilation support. Regretfully, five (5) additional COVID-19 deaths were reported to the National CPRC MOH. Cumulatively, there are now 82 COVID-19 deaths in Malaysia ( 1.64 % of total cumulative cases).

Santan navigating through pandemic outbreak challenges

Tough times, but tougher people Lately, with the global pandemic that we are fighting together as humanity, a quote has been making its rounds. It goes like this: ‘Tough times don’t last, but tough people do’. Santan, an F&B brand which most would call the ‘new kid on the block’ resonates deeply with that quote. Setting up a restaurant business (well, any business for that matter) is no easy feat, but being thrown the pandemic and movement control order curveball was totally unexpected. We officially opened in December 2019, and as of mid-March 2020, people could no longer come to our restaurant. We were only about to start mobilising our menu through food delivery partners! It’s crucial that everyone stays at home to #flattenthecurve and fight this virus together. So what do we do now? As part of the larger AirAsia Group family, it has been ingrained in us that challenges are meant to be overcome. We put our heads together and immediately identified a few things we co...

Current statistics of COVID-19 in Malaysia [13 April 2020]

A total of 134 additional confirmed COVID-19 cases were reported to the National Crisis Preparedness and Response Centre (CPRC) MOH today. Cumulatively there are now 4,817 confirmed COVID-19 cases in Malaysia.  168 cases have fully recovered and discharged well today. Cumulatively, 2,276 confirmed COVID-19 cases have fully recovered and discharged well ( 47.23 % of total cumulative cases). Currently, 66 confirmed COVID-19 cases are receiving treatment in intensive care units (ICU), and of these, 36 cases are on ventilation support. Regretfully, one (1) additional COVID-19 deaths were reported to the National CPRC MOH. Cumulatively, there are now 77 COVID-19 deaths in Malaysia ( 1.6 % of total cumulative cases).